Mexican Corn Cups (Esquites)

IN SEARCH OF YUMMYNESS
8Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil (for brushing the grill)
  • 4 ears corn (husked, or 3 cups of frozen corn)
  • 1/4 cup mayonnaise
  • 2 teaspoons lime juice (plus extra lime wedges for serving if desired)
  • 1 teaspoon chili powder (plus extra for sprinkling, ancho, chipotle, your favourite mix)
  • salt (to taste, omit if using Feta cheese)
  • 1/2 cup Cotija cheese (crumbled, Substitute: Feta)
  • 1 tablespoon cilantro (finely chopped, for garnish, if desired)
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    NutritionView More

    180Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium650mg27%
    Potassium40mg1%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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