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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (cut into large cubes)
- 1/2 cup butter (cut into cubes)
- 15 oz. black beans (drained)
- 2 Roma tomatoes (diced)
- 20 oz. corn kernels (canned, frozen or cut from cob)
- 2/3 cup cheese (Sargento® Shredded 4, Mexican)
- 1/2 cup shredded extra sharp cheddar cheese (Sargento®)
- 1/2 cup jalapeño peppers (diced, seeds removed, optional)
- salt
- pepper
- cumin
- onion powder
- garlic powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium1500mg63% |
Potassium490mg14% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A50% |
Vitamin C15% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna C. 7 years ago
It was pretty good. I would add some more seasonings such as the cumin, garlic and onion powders. I also think some cilantro would bring additional flavor. I'm not sure I will make it again.