Mexican Corn Avocado Tomato Salad

FANCY SHANTY
11Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1 3/4 cups sweet corn (thawed frozen or fresh)
  • 40 cherry tomatoes (halved)
  • 15 ounces black beans (rinsed and drained)
  • 2 avocados (diced)
  • 1 red onion (finely diced)
  • 1/4 cup cilantro (chopped, use the stems too!)
  • 2 tablespoons olive oil
  • 1 lemon (juiced, or 2 limes)
  • 2 teaspoons cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    430Calories
    Sodium31% DV740mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs18% DV53g
    Fiber80% DV20g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1510mg43%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber20g80%
    Sugars9g18%
    Vitamin A35%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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