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Martha Harris: "This recipe for the Mexican coleslaw is absolutel…" Read More
10Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1Â bag cole slaw (3-Color Deli, family size)
- 1/2Â cup chopped fresh cilantro (roughly)
- 3Â limes (medium size)
- 1Â tsp. lime zest
- 2Â Tbsp. white wine vinegar
- 1/2Â tsp. cumin
- 2Â Tbsp. sugar
- 1Â tsp. hot sauce (such as Texas Peat, more if you like it spicy)
- 1Â tsp. sea salt
- 1/4Â cup canola oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nikki Krieger 3 years ago
This was so awful. Sour and terrible. I couldn’t eat more than a couple of bites. Do not recommend.
Martha Harris 4 years ago
This recipe for the Mexican coleslaw is absolutely outstanding. Goes well with sopitos , tacos 🌮 ,enchiladas and tamales. A great side salad. Thank you
Darla Rosendahl 6 years ago
Two words Yum Mee!! Added some green onion and used sesame oil instead of canola. Also used stevia instead of sugar.
Melanie M. 8 years ago
Delicious! I love the texture of slaws but dislike mayonnaise. This was a great side dish to lighten some cheese-heavy mex main dishes. I wish it kept better. The flavor became overpowering after a day or two I the fridge.