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Mexican Chorizo Jalapeno Popper Dip
RANTS FROM MY CRAZY KITCHEN6Ingredients
40Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chorizo (bulk Mexican seasoned beef)
- 16 oz. mild cheddar cheese (freshly shredded)
- 8 oz. cream cheese (room temperature*)
- 1/4 cup jalapeno pepper (diced, with or without seeds depending on desired heat)
- 1 cup seasoned panko breadcrumbs
- 3 Tbsp. butter (melted plus extra softened butter for greasing casserole dish)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2350mg98% |
| Potassium660mg19% |
| Protein59g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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