Mexican Chorizo Jalapeno Popper Dip

RANTS FROM MY CRAZY KITCHEN
6Ingredients
40Minutes
1250Calories

Ingredients

US|METRIC
  • 1 pound chorizo (bulk Mexican seasoned beef)
  • 16 ounces mild cheddar cheese (freshly shredded)
  • 8 ounces cream cheese (room temperature*)
  • 1/4 cup jalapeno pepper (diced, with or without seeds depending on desired heat)
  • 1 cup seasoned panko breadcrumbs
  • 3 tablespoons butter (melted plus extra softened butter for greasing casserole dish)
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    NutritionView More

    1250Calories
    Sodium98% DV2350mg
    Fat168% DV109g
    Protein116% DV59g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories1250Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol305mg102%
    Sodium2350mg98%
    Potassium660mg19%
    Protein59g116%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A45%
    Vitamin C8%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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