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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 lb. pork shoulder (cubed)
- 1/2 lb. pork fat (back, cubed)
- 6 Tbsp. ancho chile powder
- 1 1/2 Tbsp. kosher salt
- 2 tsp. minced garlic
- 1 tsp. Mexican oregano (dried)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. ground cloves
- 1/3 cup cider vinegar (chilled)
- hog casings (Natural, soaked in lukewarm water for at least 30 minutes and rinsed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3880mg162% |
| Potassium1550mg44% |
| Protein77g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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