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Mexican Chopped Salad with Honey Lime Dressing
SUR LA TABLE15Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chopped romaine lettuce
- 15.5 oz. black beans (rinsed and well drained)
- 3/4 cup tomato (chopped seeded)
- 3/4 cup jicama (chopped peeled)
- 3/4 cup corn kernels (fresh, uncooked, or frozen or canned)
- 3/4 cup radishes (thinly sliced)
- 1/2 avocado (a ripe, diced)
- 1 red bell pepper (chopped)
- 1/4 cup Cotija cheese (crumbled)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 garlic clove (peeled and minced)
- 1 tsp. jalapeño pepper (chopped, use canned for less heat)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium940mg39% |
Potassium850mg24% |
Protein19g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A90% |
Vitamin C110% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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