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Mexican Chopped Salad with Honey Lime Dressing
RECIPE GIRL15Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups romaine lettuce (chopped)
- 15.5 oz. black beans (rinsed and drained)
- 3/4 cup tomato (seeded and chopped)
- 3/4 cup jicama (peeled and chopped)
- 3/4 cup corn kernels (fresh, or use canned or frozen)
- 3/4 cup radishes (thinly sliced)
- 1 avocado (large, diced)
- 1 red bell pepper (large, chopped)
- 1/4 cup reduced fat crumbled feta cheese
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 garlic clove (medium, minced)
- 1 tsp. jalapeno (finely chopped fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium770mg32% |
Potassium960mg27% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A90% |
Vitamin C120% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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