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Mexican Chopped Salad with Cilantro Vinaigrette
THAT SKINNY CHICK CAN BAKE16Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups romaine lettuce (shredded, or chopped)
- 1 can black beans (12.5 ounces, drained and rinsed)
- 1 cup diced tomatoes (or grape tomatoes, halved)
- 3/4 cup jicama (chopped, peeled)
- 3/4 cup frozen corn kernels (thawed, or fresh sweet corn taken off the cob)
- avocado (Whole ripe, diced)
- 1 yellow bell pepper (or red, chopped)
- 1/2 cup queso fresco (crumbled)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic (minced)
- 1/2 tsp. jalapeno (minced)
- salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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