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Mexican Chopped Salad with Cilantro-Lime Vinaigrette
MEL'S KITCHEN CAFE16Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 romaine (medium, hearts, chopped)
- 1 can black beans (rinsed and drained)
- 1 cup frozen corn (thawed, or fresh corn kernels)
- 1 cup chopped tomatoes (or halved cherry tomatoes)
- 1 cup jicama (peeled and chopped or sliced)
- 1 cup cucumbers (chopped)
- 1/2 cup chopped fresh cilantro
- 1 cup cheddar cheese (cubed)
- avocados (Diced, optional)
- 1/3 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 4 Tbsp. red wine vinegar
- 3 Tbsp. honey
- 1/4 cup chopped fresh cilantro
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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