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Mexican Chopped Corn, Vine Tomato & Kale Salad
BERRY SWEET LIFE10Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups kale
- 410 grams brine
- 410 grams red kidney beans (in brine)
- 8 vine tomatoes (yellow)
- 4 radishes
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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