Mexican Chocolate and Coffee Icebox Cake Recipe | Yummly

Mexican Chocolate and Coffee Icebox Cake

TABLESPOON
9Ingredients
12Hours
620Calories

Ingredients

US|METRIC
  • 1 box chocolate graham crackers
  • 1 cream cheese frosting (tub, 16 oz Betty Crocker™ Rich & Creamy)
  • 16 ounces whipped topping
  • 2 tablespoons instant espresso powder (or instant coffee powder)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 cup toffee bits (chopped, divided)
  • 1/2 cup chocolate syrup (for drizzling)
  • 5 ounces chocolate (chili, shaved or chopped)
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    NutritionView More

    620Calories
    Sodium6% DV150mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs32% DV95g
    Fiber8% DV2g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars82g164%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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