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Mexican Chocolate Pepita Shortbread Cookies
MAGNOLIA DAYS11Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup pepitas (raw unsalted, pumpkin seed kernels)
- 4 oz. semi-sweet chocolate (chopped, do not use chips)
- 1 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 3/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 3/4 cups all-purpose flour
- 1 egg white
- 1 tsp. water
- turbinado sugar (or sprinkles for decorating)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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