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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1/2 cup plain yogurt (regular or Greek)
- 1/2 cup sour cream (I use full fat)
- 1/4 cup canola oil (you can substitute 2 T applesauce for 2 T of the oil)
- 1 cup sugar (depending on how sweet you like your muffins, I used 3/4 but we aren’t big sugar eaters)
- 1/2 tsp. vanilla
- 1 1/2 cups gluten-free flour
- 1/2 tsp. xanthan gum (if there is none in the mix)
- 1/4 cup cocoa (I used Hershey’s Special Dark)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/8 tsp. canela
- 2 Tbsp. butter (room temperature)
- 1/2 cup flour
- 1 tsp. canela
- 1/4 tsp. baking powder
- 1/4 cup sugar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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