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Mexican Chocolate Cupcakes with Cayenne Spiced Whipped Cream
IMPERIAL SUGAR18Ingredients
37Minutes
270Calories
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Description
Imagine the sweetly spicy goodness of Mexican Hot Chocolate condensed down into a light and fluffy cupcake. This baby packs a punch!
Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. canela
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 cup hot water
- 1/3 cup cocoa powder
- 6 Tbsp. butter (room temperature)
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/8 tsp. cayenne pepper
- shaved chocolate (for decoration, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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