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Ingredients
US|METRIC
4 SERVINGS
- 200 grams avocado (flesh, from about 2 small ripe avocados, pitted and peeled)
- 1/2 cup raw cacao powder
- 1/4 tsp. canela
- 1/8 tsp. cayenne pepper (or more, to taste)
- 1 pinch fine sea salt
- 1/4 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1/2 tsp. pure vanilla extract
- 3/4 cup coconut milk (or other plant-based milk)
- cacao nibs
- toasted hazelnuts
- pomegranate seeds
- raspberries
- toasted coconut
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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