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Mexican Chipotle Mushrooms
MEXICAN APPETIZERS AND MORE9Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. crimini mushrooms (or white, cleaned and sliced)
- 1/2 onion (thinly sliced)
- 1 seeds (chipotle pepper in adobo sauce, removed and chopped)
- 2 garlic clove (finely minced)
- 1 Tbsp. butter oil
- salt
- pepper
- queso fresco (crumbled optional)
- chopped cilantro (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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