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Mexican Chipotle Beef Stuffed Peppers
FROM CATS TO COOKING12Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 bell peppers (halved and deveined)
- 1 tsp. extra-virgin olive oil
- 1/2 cup corn kernels (canned or frozen)
- 1 lb. ground beef
- 1 Tbsp. cumin
- 1/2 tsp. chipotle powder
- 1 tsp. oregano
- 1/2 tsp. chili powder
- 1 tsp. coarse sea salt
- 1/2 cup cooked brown rice
- 2 Tbsp. cilantro (chopped, plus more for garnish)
- 6 Tbsp. shredded cheese (Mexican)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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