Mexican Chili with Orzo Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Mexican Chili with Orzo

SOUP ADDICT
20Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 1 red bell pepper (small sweet, chopped)
  • 1 poblano pepper (small, chopped)
  • 4 ounces green chilies (can mild)
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons chili powder (chipotle)
  • 1/3 cup corn (fresh or frozen, no need to thaw)
  • 15 ounces black beans (drained)
  • 14 ounces diced tomatoes
  • 10 ounces red enchilada sauce (can mild)
  • 6 ounces orzo (dried)
  • cilantro (chopped, for garnish, optional)
  • green onions (chopped, for garnish, optional)
  • sour cream (optional)
  • grated cheese (optional)
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    NutritionView More

    430Calories
    Sodium57% DV1360mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs24% DV72g
    Fiber60% DV15g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1360mg57%
    Potassium1020mg29%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A80%
    Vitamin C220%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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