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Mexican Chili & Cornbread (Slow Cooker)
MAKE AHEAD MEAL MOM11Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup bell pepper (chopped)
- 1 cup frozen corn
- 1/2 cup onion (chopped)
- 2 1/2 Tbsp. taco seasoning mix (1 store-bought packet)
- 1 can condensed tomato soup
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup shredded cheese
- 1 box cornbread mix (Jiffy, or similar)
- cornbread mix (ingredients to make)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium690mg20% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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