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Ingredients
US|METRIC
2 SERVINGS
- 10 corn tortillas (cut into triangular wedges)
- 28 oz. tomatoes (whole, drained)
- 1 jalapeno (seeded)
- 1/2 white onion (a medium, roughly chopped)
- 2 cloves garlic (peeled)
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1 cup low sodium chicken broth
- Cotija cheese
- cooked chicken (Shredded)
- cilantro
- Mexican crema
- avocado
- pickled jalapeno
- radish slices
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium1700mg49% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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