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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chicken breasts (skinless and boneless, cut into small pieces)
- 3 Tbsp. taco seasoning
- 1 cup frozen corn
- 1 1/2 cups rice (cooked, I used basmati)
- 1 green bell pepper (chopped)
- 1 cup cherry tomatoes (chopped)
- 1 cup black beans
- 6 green onions (chopped)
- 1 cup queso (duro shredded)
- 1/2 cup cilantro (chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1 avocado (optional)
- 1/4 tsp. salt (or ot taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium910mg38% |
Potassium1170mg33% |
Protein39g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A25% |
Vitamin C80% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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