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Erica Moore: "This was a good recipe. Everyone loved the chicke…" Read More
21Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups long grain rice (white, washed and soaked)
- 1 tsp. salt (leveled, adjust as per your taste)
- 1 medium tomato (chopped)
- 1 onion (medium, chopped)
- 3 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 1/2 tsp. cumin powder
- 1/4 cup cilantro (chopped)
- 1 Tbsp. tomato paste
- 3 cups water
- 1 chicken bouillon
- 3 chicken thighs (with skin)
- 1 1/2 tsp. cumin powder
- 1/2 tsp. chili powder
- 1 1/4 tsp. salt
- 1 tsp. black pepper (powder)
- 1/2 tsp. garlic powder
- 3/4 tsp. onion powder
- 1/2 tsp. paprika
- 1 tsp. oregano
- 1 Tbsp. olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1740mg73% |
Potassium640mg18% |
Protein36g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica Moore a year ago
This was a good recipe. Everyone loved the chicken. I think next time I'll add more salt to rice. Other than that it was perfect.