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Sheila Payne: "It was simple and very tasty. I will make it agai…" Read More
27Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 2 tsp. paprika
- 1 1/4 lb. boneless skinless chicken breasts (chopped into bite-sized pieces)
- 1 1/2 Tbsp. olive oil
- 2 key limes (juice only)
- 1 Tbsp. spice mix (Mexican)
- 1 Tbsp. olive oil
- 1 small yellow onion (peeled and diced)
- 1 clove garlic (pressed or minced)
- 1 bell pepper (small, green or red, sliced)
- 1 cup long grain rice
- 2 cups chicken broth
- 3 Tbsp. water
- 3/4 cup tomato puree
- 1 1/2 cups frozen corn kernels (or fresh)
- 1/2 tsp. sea salt
- 1/2 tsp. spice mix (Mexican)
- 2 cups shredded medium cheddar cheese
- grape tomatoes (halved)
- black olives (sliced)
- cilantro (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium1980mg83% |
Potassium1060mg30% |
Protein43g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A40% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Samantha Pratt 4 years ago
Loved the taste, we topped it with sour cream, tomatoes and olives and used medium rice. Will make again!