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Mexican Chicken With Corn & Salsa Rice
ICING ON THE STEAK6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken fillets (use thigh fillets cut into bite size pieces)
- 3 tsp. smoked paprika
- 2 tsp. ground cumin
- 1 packet rice
- 400 grams red kidney beans (1 can drained)
- 1/4 cup coriander leaves (roughly chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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