Mexican Chicken Tortilla Soup Recipe | Yummly

Mexican Chicken Tortilla Soup

JJ VIRGIN
15Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 4 teaspoons olive oil (or coconut oil)
  • 1 tortilla (brown rice, cut in half, then into thin strips)
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • 2 celery stalks (chopped)
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground chipotle pepper
  • 14.5 ounces diced fire roasted tomatoes (organic, and their juice)
  • 4 cups organic low sodium chicken broth
  • 12 ounces boneless, skinless chicken breast (cooked organic free-range, cut into cubes, about 2 cups)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon sea salt
  • 1 avocado (cut into 1/2-inch dice)
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    NutritionView More

    320Calories
    Sodium27% DV650mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium980mg28%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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