Mexican Chicken Tortilla Soup Recipe | Yummly

Mexican Chicken Tortilla Soup

JEANETTE PARADIS
17Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 8 tortillas (divided use)
  • 1/2 cup onion (chopped)
  • 2 cups celery (sliced, about 4 medium stalks)
  • 2 garlic cloves (minced)
  • 4 medium tomatoes (chopped)
  • 6 cups low sodium organic chicken broth
  • 3 cups shredded rotisserie chicken (chopped and/or, boneless/skinless)
  • 1 1/2 cups sliced carrots (about 3 medium)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt (+ more to taste)
  • 1/2 teaspoon pepper (+ more to taste)
  • Garnish:
  • avocado
  • chopped fresh cilantro
  • cotija
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    NutritionView More

    560Calories
    Sodium55% DV1320mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs29% DV87g
    Fiber40% DV10g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1320mg55%
    Potassium930mg27%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A170%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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