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20Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (or red, chopped)
- 1 red bell pepper (chopped)
- 1 poblano pepper (chopped)
- 1 jalapeño (small, minced, optional)
- 4 cloves garlic (minced)
- 1 tsp. ground cumin
- 2 Tbsp. all purpose flour
- 1 cup chicken broth
- 3 oz. cream cheese (room temperature)
- 3 cups cooked chicken (chopped)
- 15 oz. black beans (drained and rinsed)
- 10 oz. diced tomatoes (with green chiles, drained)
- 1 cup frozen corn (or fresh)
- 1/4 cup fresh cilantro (or parsley, chopped, plus extra for garnish)
- salt
- pepper
- 4 corn tortillas (6- inch, torn into pieces)
- 2 cups shredded cheddar (monterey jack or oaxaca cheese)
- jalapeños (Sliced, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium950mg27% |
| Protein45g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kris 3 years ago
It was ok. I used a Queso cheese instead of cheddar, that was a mistake as this recipe needs the flavor a good cheddar brings. Doubled the tortillas and still could have used more. I prefer the casserole version and wouldn’t make this one again. It turned pink with the tomatoes so not really appealing.
Parker 4 years ago
Yummly Awesome!! I made changes — omitted the flour, chicken broth, cream cheese. I used chunky salsa instead of Rotel but will use Rotel next time. I used flour tortillas because that’s what I had in the house. I added garlic chili powder with the cumin. It was soooo good especially the leftovers.
Laurie Bergman 4 years ago
Well-received...my family thought it was a more complex take on nachos. The cream cheese really adds nice texture; the final broil crisped up the torn tortillas perfectly. I didn’t have jalapeño so chopped up 2 canned peppers in adobo sauce. Garnished w a handful of green onion tops. Took a little longer to prepare than I expected; will add more corn next time since we are big corn fans.