Mexican Chicken Tortilla Skillet Recipe | Yummly

Mexican Chicken Tortilla Skillet

GIVE IT SOME THYME(3)
Parker: "Yummly Awesome!! I made changes — omitted the flo…" Read More
20Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (or red, chopped)
  • 1 red bell pepper (chopped)
  • 1 poblano pepper (chopped)
  • 1 jalapeño (small, minced, optional)
  • 4 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 2 tablespoons all purpose flour
  • 1 cup chicken broth
  • 3 ounces cream cheese (room temperature)
  • 3 cups cooked chicken (chopped)
  • 15 ounces black beans (drained and rinsed)
  • 10 ounces diced tomatoes (with green chiles, drained)
  • 1 cup frozen corn (or fresh)
  • 1/4 cup fresh cilantro (or parsley, chopped, plus extra for garnish)
  • salt
  • pepper
  • 4 corn tortillas (6- inch, torn into pieces)
  • 2 cups shredded cheddar (monterey jack or oaxaca cheese)
  • jalapeños (Sliced, for garnish, optional)
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    NutritionView More

    660Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein88% DV45g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium920mg38%
    Potassium950mg27%
    Protein45g88%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A45%
    Vitamin C90%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kris 6 days ago
    It was ok. I used a Queso cheese instead of cheddar, that was a mistake as this recipe needs the flavor a good cheddar brings. Doubled the tortillas and still could have used more. I prefer the casserole version and wouldn’t make this one again. It turned pink with the tomatoes so not really appealing.
    Parker 4 months ago
    Yummly Awesome!! I made changes — omitted the flour, chicken broth, cream cheese. I used chunky salsa instead of Rotel but will use Rotel next time. I used flour tortillas because that’s what I had in the house. I added garlic chili powder with the cumin. It was soooo good especially the leftovers.
    Laurie Bergman 6 months ago
    Well-received...my family thought it was a more complex take on nachos. The cream cheese really adds nice texture; the final broil crisped up the torn tortillas perfectly. I didn’t have jalapeño so chopped up 2 canned peppers in adobo sauce. Garnished w a handful of green onion tops. Took a little longer to prepare than I expected; will add more corn next time since we are big corn fans.

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