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Bradley Hull: "I took the recipe and added a can each of whole k…" Read More
14Ingredients
42Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups diced chicken (cooked)
- 14 oz. canned diced tomatoes (with chilies, drained)
- 10.5 oz. cream of chicken soup (canned)
- 1/2 cup diced onions
- 1 Tbsp. minced garlic
- 3 cups mexican blend cheese (divided)
- salt
- pepper
- 32 oz. tater tots (frozen)
- 2 green onions (diced)
- 1/2 cup diced tomatoes
- 1 avocado (peeled and diced)
- 16 oz. potatoes (frozen tater tot)
- 1/2 cup sour cream
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2090mg87% |
| Potassium1580mg45% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bradley Hull 6 years ago
I took the recipe and added a can each of whole kernel corn and black beans. In addition I added a packet of taco seasoning to the chicken and mixed in with the other cans of soup and veggies. It took 35 minutes to fully cook the frozen tater tots through buy the outcome was delicious.