Mexican Chicken Tamales

FAMILY FOOD AND TRAVEL
8Ingredients
3Hours

Ingredients

US|METRIC
  • 4 cups dough (Tamale Corn, found in any latin store or grocery section)
  • 1 cup crisco
  • 1 1/2 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds cooked chicken (shredded or in cubes)
  • 2 cups green salsa (or enchilada sauce)
  • 24 corn husks
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