Mexican Chicken Street Tacos

COOKING WITH COCKTAIL RINGS (6)
Lisa Vidacs: "Excellent tacos! Simple but delicious. The left o…" Read More
13Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 3/4 teaspoon kosher salt (divided)
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cups diced yellow onion
  • 1/2 cilantro (packed cup, diced)
  • 1 tablespoon jalapeño (diced)
  • 1 lime (medium)
  • 20 corn tortillas (mini)
  • lime wedges (for serving)
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Lisa Vidacs 5 months ago
    Excellent tacos! Simple but delicious. The left over chicken thighs can be used in salad or other dishes definitely make this with corn tortillas
    chrissy a year ago
    very tasty! definitely needs a cream sauce or salsa, but very good. even my picky kiddo ate it!
    Next time I will double the seasonings
    Dia a year ago
    Awesome!! Easy and quick recipe. Delicious!
    Powell a year ago
    Very spicy. Use lemon not lime.
    Barry a year ago
    Great! Easy to prepare, tasty with corn tortillas.