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13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 tsp. paprika
- 1/4 tsp. cayenne
- 3/4 tsp. kosher salt (divided)
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 Tbsp. extra virgin olive oil
- 1 1/2 cups diced yellow onion
- 1/2 cilantro (packed cup, diced)
- 1 Tbsp. jalapeño (diced)
- 1 lime (medium)
- 20 corn tortillas (mini)
- lime wedges (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium320mg9% |
Protein17g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Rhonda Dodd 3 years ago
This was so easy and yummy. Can’t believe that I have been buying them when I could have made these😀
Cyrus Woniewala 3 years ago
This was really good for my first time. Everything came out great and tasted fresh
Rettich 4 years ago
This was delicious it is so much more flavorful than ground beef tacos. I actually used taco bowls and added black beans, tomatoes, lettuce and a little cheese
Lisa Vidacs 5 years ago
Excellent tacos! Simple but delicious. The left over chicken thighs can be used in salad or other dishes definitely make this with corn tortillas
chrissy 5 years ago
very tasty! definitely needs a cream sauce or salsa, but very good. even my picky kiddo ate it!