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Mexican Chicken Soup / Caldo de Pollo
MEXICO IN MY KITCHEN15Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (About 3-4 pounds, cut out in pieces *See Notes)
- 8 cups water
- 2 tsp. salt
- 1/2 white onion
- 4 garlic cloves (peeled)
- 3 celery (sprigs)
- 3 large carrots (cut into 3 pieces each)
- 2 cilantro (branches)
- 1 avocado (diced)
- 1/2 white onion (finely chopped)
- 1 lime (cut in wedges)
- 1 serrano pepper (or jalapeño pepper, minced)
- 1/4 cup chopped cilantro
- cooked white rice (optional)
- corn tortillas (Warm)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1580mg66% |
| Potassium1580mg45% |
| Protein80g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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