Mexican Chicken Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Chicken Soup

THE KITCHN
15Ingredients
50Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 sweet potato (medium, cubed into bite-sized pieces, peeling optional)
  • 3 tablespoons cooking oil
  • 1/2 onion (medium, sliced thin)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon ground cumin
  • salt
  • black pepper
  • 4 cups chicken broth
  • 2 cups cooked chicken (shredded)
  • 1 cup chopped tomatoes (cherry tomatoes sliced in half, or larger tomatoes cubed)
  • 1/2 lime
  • 1/4 cup cilantro stems (chopped, and leaves, plus more leaves for garnish)
  • 1 corn tortilla (cut in half, then in 1/4” strips)
  • 1/2 whole avocado (sliced)
  • 1/2 cup shredded Jack cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A80%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop