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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (raw, halved)
- 1/8 tsp. black pepper
- 1/2 tsp. salt
- 1 cup chopped cilantro
- 4 cups reduced sodium chicken broth
- 2 cups chopped tomatoes
- 2 cups chopped carrots
- 2 cups chopped onion
- 1 cup chopped celery
- 1/4 cup jalapeño pepper (seeded and chopped, about 1 pepper’s worth)
- 2 tsp. chopped garlic
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 cup plain greek yogurt (fat-free)
- 5 oz. avocado (chopped, about 1 medium avocado’s worth)
- lime wedges (Optional garnish:)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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