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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breast (cooked and shredded)
- 8 oz. carrots (cooked and diced)
- 14 oz. potato (cooked and diced)
- 5 oz. celery (finely chopped)
- 6 oz. sweet peas (canned, drained)
- 1 apple (peeled and diced)
- 1 cup Kraft Mayo
- 1 parsley (spring to garnish, optional)
- saltine crackers
- pickled jalapeños
- carrot
- 16 oz. elbow pasta (cooked according to package instructions)
- 1 cup sour cream (or Mexican cream)
- 1 pkg. sharp cheddar cheese (or of American)
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium1240mg52% |
Potassium1750mg50% |
Protein60g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber12g48% |
Sugars23g |
Vitamin A300% |
Vitamin C80% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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