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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter
- 2 Tbsp. cooking oil (vegetable or canola)
- 1/2 yellow onion (diced)
- 1 red bell pepper (chopped)
- 3 cloves garlic (chopped)
- 1 jalapeño (seeded and chopped)
- 1 Tbsp. salt (each of, and pepper)
- 1/3 cup flour
- 2 1/2 cups chicken stock
- 1 packet taco seasoning
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder (each of, onion powder)
- 1/2 Tbsp. paprika (each of, and oregano)
- 1 1/2 lb. chicken (shredded, or leftover chicken chili)
- 1/4 cup whole milk
- 1 pie crust (double)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2440mg102% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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