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Ingredients
US|METRIC
8 SERVINGS
- 4 whole chicken breasts
- 6 whole chilies (Arbol)
- 4 1/4 cups chicken stock (divided)
- 4 Tbsp. adobo seasoning (divided)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 8 oz. smoked gouda (divided)
- 8 oz. pepper jack (shredded)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. smoked paprika
- 1/2 whole yellow onion (Medium, diced)
- 1 Tbsp. cumin
- 2 tsp. pepper
- 1 cup coconut milk
- 1 Tbsp. Spanish smoked paprika
- 1 lb. pasta
- 1 Tbsp. olive oil
- 2 ears corn (grilled)
- 15 oz. tomatoes and green chilies
- 3 Tbsp. cilantro
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1280mg53% |
| Potassium1070mg31% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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