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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3/4 cup diced onion
- 3 cloves minced garlic
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- 1 tsp. oregano
- 1 tsp. cumin
- 1 chipotle pepper in adobo
- 14.5 oz. diced tomatoes
- 1 1/2 cups vegetable broth
- 1/2 tsp. sugar
- 2 flour tortillas (small)
- 1 can black beans (drained)
- 1 cup rice (cooked according to package directions)
- 1 cup rotisserie chicken (chopped)
- 1 avocado (cubed)
- 1 handful cilantro (chopped)
- 2 limes (cut in half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium950mg40% |
| Potassium1090mg31% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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