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Mexican Chicken Enchilada Lasagna
THE MIDNIGHT BAKER17Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 flour tortillas (7-inch diameter*)
- green chilis (1 4 oz diced, drained, divided)
- 10.75 oz. cream of chicken soup
- 1 cup sour cream (or plain greek yogurt)
- 1 cup milk
- 1/4 cup green bell pepper (finely diced)
- 1/4 cup red bell pepper (finely diced)
- 2 cups cooked chicken (diced)
- 4 oz. cream cheese (softened)
- 1 Tbsp. milk
- 1/4 cup chopped onion
- 1/4 cup slivered almonds
- 1/2 tsp. cumin
- 2 Tbsp. butter
- 1/2 cup jack cheese (shredded monterrey)
- 2 Tbsp. slivered almonds
- 1/4 cup jack cheese (shredded monterrey)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1420mg59% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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