Mexican Chicken Enchilada Lasagna Recipe | Yummly

Mexican Chicken Enchilada Lasagna

THE MIDNIGHT BAKER
17Ingredients
65Minutes
890Calories
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Ingredients

US|METRIC
  • 12 flour tortillas (7-inch diameter*)
  • green chilis (1 4 oz diced, drained, divided)
  • 10.75 ounces cream of chicken soup
  • 1 cup sour cream (or plain greek yogurt)
  • 1 cup milk
  • 1/4 cup green bell pepper (finely diced)
  • 1/4 cup red bell pepper (finely diced)
  • 2 cups cooked chicken (diced)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon milk
  • 1/4 cup chopped onion
  • 1/4 cup slivered almonds
  • 1/2 teaspoon cumin
  • 2 tablespoons butter
  • 1/2 cup jack cheese (shredded monterrey)
  • 2 tablespoons slivered almonds
  • 1/4 cup jack cheese (shredded monterrey)
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    NutritionView More

    890Calories
    Sodium59% DV1420mg
    Fat80% DV52g
    Protein71% DV36g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories890Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol135mg45%
    Sodium1420mg59%
    Potassium650mg19%
    Protein36g71%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C30%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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