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Mexican Chicken Enchilada Casserole
DELAWARE GIRL EATS16Ingredients
65Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. enchilada sauce (Trader Joe’s, or can of your favorite)
- 8 soft taco sized flour tortillas
- 10 corn tortillas
- 1 cup frozen corn (or canned, thawed)
- 1 1/2 cups fresh mushrooms (sliced)
- 3 cloves garlic (chopped)
- 5 green onions (chopped. Reserve green tops for garnish, optional)
- 4 oz. green chilies (can whole, diced)
- adobo
- salt
- pepper
- 15 oz. black beans (or pinto, rinsed and drained)
- 3 1/2 cups chicken (fully cooked chopped, store-bought rotisserie chicken works perfectly well)
- 3 cups shredded cheddar (Monterey Jack or Mexican Blend cheese)
- 1/2 cup chopped cilantro
- Mexican crema (or sour cream for serving)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2640mg110% |
| Potassium1520mg43% |
| Protein83g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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