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Mexican Chicken Cornbread Casserole
SPICY SOUTHERN KITCHEN8Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken (shredded, I use a rotisserie chicken)
- 11 oz. corn (drained)
- 10 oz. diced tomatoes with green chilies (Rotel, NOT drained)
- 1 packet taco seasoning (I use low sodium)
- 1 cup sour cream
- 2 cups jack (shredded Cheddar, or Cheddar Cheese, divided)
- 7 oz. Martha White Cornbread Mix
- 1 egg (lightly beaten)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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