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Mexican Chicken Chilaquiles Casserole
THE WANDERLUST KITCHEN16Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 dried ancho chiles (stems and seeds removed, torn into pieces)
- 2 cloves garlic
- 1 cup low sodium chicken broth
- 28 oz. tomatoes (whole, drained)
- 2 tsp. cumin
- 1 tsp. ground coriander
- 1 Tbsp. sugar
- 1 tsp. salt
- 7.5 oz. corn tortilla chips (white)
- 2 cups chicken (cooked shredded)
- 1/2 lb. jack cheese (Monterrey, shredded)
- 1/2 cup cilantro leaves (chopped)
- 1 cup cherry tomatoes (halved)
- 2 green onions (sliced)
- 4 Tbsp. cotija cheese
- 1 jalapeno pepper (sliced, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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