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Mexican Chicken Casserole with Tortilla Chips
THE WEARY CHEF13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (leftover, about 2 chicken breasts fully cooked and chopped)
- 1/2 lb. tortilla chips
- 2 cups cheddar cheese (grated)
- 15 oz. tomatillos (canned, drained and diced)
- 1/2 red pepper (diced, optional)
- 1/4 cup button mushrooms (diced, optional)
- 3 oz. chipotles in adobo sauce (about half a 6.5 ounce can)
- 10 oz. cheddar cheese soup (canned)
- 1 medium onion (peeled and halved)
- 2 garlic cloves
- 1 Tbsp. milk
- salt
- pepper
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