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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut in half lengthwise)
- 1 tsp. chipotle chili powder
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. cumin powder
- 1 tsp. cooking oil
- salt
- pepper
- 4 cups spring mix (or lettuce or more)
- 2 avocados (peeled and diced)
- 1 cup roasted corn kernels (see notes)
- 1/4 fresh chopped cilantro
- 4 cucumbers (small, sliced)
- 1/2 cup cherry tomatoes (sliced optional)
- 3 Tbsp. olive oil
- 2 Tbsp. lime juice
- 2 garlic cloves (small, minced)
- 1 Tbsp. chopped cilantro
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium1510mg43% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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