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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast
- 2 Tbsp. adobo (Mexican-Style)
- 1 tsp. salt
- 3 guajillo chiles
- 1 pasilla (de Oaxaca, or a fourth Guajillo)
- 2 Tbsp. tomato paste
- 3 garlic cloves
- 1/4 cup apple cider vinegar
- 1 cup chicken stock
- 1 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2420mg101% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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