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Mexican Cheese Dip (Queso Fundido al Tequila)
THE HERITAGE COOK9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 medium tomatoes (cored, seeded and cut into 1/4-inch dice)
- 2 jalapeno peppers (seeded and minced)
- 1 small onion (cut into 1/4-inch dice)
- kosher salt
- 3 Tbsp. tequila (you can also use white wine)
- 1/2 lb. Monterey Jack cheese (shredded)
- 1/4 cup chopped fresh cilantro (coarsely)
- corn tortillas (Warm, or corn chips, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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