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Ingredients
US|METRIC
4 SERVINGS
- 10 guajillo (seeded)
- 6 chile de arbol
- 10 cloves garlic (skins left on)
- cinnamon stick (small piece of mexican, or 1/2 teaspoon ground)
- 1 tsp. peppercorns (or 3/4 teaspoon ground)
- 1 whole clove (or 1/4 teaspoon ground)
- 1 1/2 tsp. salt
- 1/4 cup apple cider vinegar
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