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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, finely chopped)
- 5 green onions (chopped)
- 3 Tbsp. olive oil
- 3 1/2 Tbsp. tarragon vinegar
- 4 oz. chile peppers (chopped green)
- 2.25 oz. black olives (chopped)
- 1 tsp. garlic salt
- 1 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium850mg35% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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