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11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1/2 red pepper (diced)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/4 tsp. cayenne
- 1/2 cup salsa
- 1/4 cup chopped cilantro (fresh)
- 1 avocado (sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sally Cote 5 years ago
This turned really delicious. I’ve been trying not to eat carbs so thought I’d give this a try. Am I glad I did. I didn’t have fresh cauliflower so used I bag of cauliflower rice. Followed the rest of the recipe as written although I did add the salsa early, covered and let it simmer on low for about 10 minutes. Squeezed fresh lime and cilantro over top. Husband even loved it.