Mexican Casserole with Ground Beef and Corn Tortillas Recipe | Yummly
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Mexican Casserole with Ground Beef and Corn Tortillas

COOKING ON THE RANCH.(1)
Camille Itri-Hixson: "Yum it was delicious! I added extra onions and so…" Read More
14Ingredients
70Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 1 cup frozen corn (thawed. You can use 1 can, drained. I prefer 1 cup frozen corn.)
  • 15 ounces black beans (canned, drained and rinsed)
  • 3 tablespoons taco seasoning
  • 1 cup water (start with 1/2 cup. See note below.)
  • 12 corn tortillas (yellow)
  • 15 ounces chopped tomatoes (canned, drained)
  • 8 chile peppers (green, Hatch, Poblano, or Pueblo, roasted, chopped)
  • 1 cup sour cream
  • 1 cup pepper jack cheese
  • sliced jalapeno peppers (optional)
  • chopped tomatoes (optional)
  • chopped cilantro (optional)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1240mg52%
    Potassium1590mg45%
    Protein52g102%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber15g60%
    Sugars10g20%
    Vitamin A45%
    Vitamin C60%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yum it was delicious! I added extra onions and sour cream I also used chili black beans! So good! Definitely will make again!

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